New Orleans, Louisiana – Saint Bernard announces its partnership with Tulane University School of Public Health in keeping up with nutrition developments and research as school districts across the United States thrive to improve school meal quality in relation to the 2010 Child Nutrition Bill.
Since the Child Nutrition Bill in 2010, different school districts all over the US tried to improve the school meal quality in their corresponding cafeterias. On that note, St. Bernard announces its partnership with Tulane University School of Public Health in order to keep up with the current nutrition developments and research, Food Service Manager of St. Bernard Joni Blum said. Blum considered the partnership as a sort of an urgent care near me relief and an invaluable partnership for St. Bernard and its students particularly.
Just recently, some schools were visited by a team of dietetic interns, and provided them with nutrition and food safety information, both students and food service employees. The students were likewise given individualized and group instructions. Blum also emphasized the relationship between the community and dietetic members as priceless resources for nutritional growth and development was discussed, including the new perspectives on things.
Sarah Roger, Amy Davis, and Chelsea Rae Smyth visited the Chalmette High School Health Center (CHS) as part of their internship. They met up with the athletes to discuss the important role of nutrition in competitions. Athletes should also pay attention and give urgent care towards their nutrition. Smyth pointed out the impact of their work on students, while she was able to contribute her passion for nutrition.
Additionally, Roger also said she enjoyed her stay in the parish, especially her hands-on experience in working with students. She said the entire experience was very rewarding. All of the interns also stated living in Louisiana created unique sets of challenges. Smyth emphasized that different colors in every meal are also a part of nutrition developments and research, getting as many nutrients and vitamins as possible.
Although a visit to an urgent care clinic may be needed at times, it is always best to maintain a balanced diet, incorporating physical activities regularly is as important. Biking and running are ideal in New Orleans to keep fit, Smyth added. Although urgent care clinics and other health facilities are accessible, avoiding to such health facilities could be the most efficient. Thus, switching from fried to grilled food can help in the reduction of fat and calorie intake, hence, preventing serious health conditions. The internship certainly led to and created nutrition developments and research, which were beneficial to everyone.