Washington, D.C. – Colorado State University (CSU) in Fort Collins was awarded with a $856,250 federal grant as a regional center for federal nutrition research. The CSU is only one of four regional facilities that received a federal grant for research on obesity prevention and nutrition education.
Obesity has been a major issue in the United States, thus, various agencies, especially health facilities have been exerting effort in order to address the issue. The federal government has also been awarded funds as a sort of urgent care towards the alarming issue as many people throughout the country suffer from obesity.
Proper research in an urgent care clinic is necessary so as to address the issue adequately, considering obesity as a result of poor nutrition and insufficient nutrition education, which further led to federal nutrition research grants.
Recently, the United States Department of Agriculture has announced the $4 million federal funding in order to develop and test programs that are geared towards low-income families.
Through a written statement, the National Institute of Food and Agriculture director Sonny Ramaswamy emphasized that one out of 3 children is obese or overweight. He added that nutrition promotion strategies are necessary nowadays.
The director also said federal nutrition research, public policies, environmental changes, and health systems are the key elements in reversing the obesity trend. People, especially those within the low-income bracket should be provided with an urgent care near me facility.
Additionally, obesity or overweight are not the only major health concerns today. Hence, health officials, urgent care clinics, and other health agencies should provide not only health services concerning medication, consultation, or other health procedures, but also educational or instructional materials about proper nutrition so as to prevent obesity and other health problems.
Aside from CSU, other federal grant recipients and will establish regional centers also include Purdue University, Cornell University, as well as the University of Carolina in Chapel Hill, along with a coordination facility at the University of Kentucky. Similarly with the CSU, the regional centers will be instigated within these academies.
Health officials also pointed out that each regional facility will oversee at least one major research project, one which will be tailored in addressing a certain need or health issue in its respective region. Thus, the $4 million federal nutrition research so as to mainly address obesity or overweight issues will be beneficial not only for CSU and its communities, but also 3 other locations across the country.
